Happy Easter everyone!
No better way to start the day than with this Cacao and Almond Smoothie Bowl.
This Easter breakfast seemed like the perfect way to round off a week of sunshine as well as get our much needed chocolate fix.
Find the recipe and method below, and be sure to give it a try before the weather takes a turn next week.
Makes 1 bowl
1 Ripe, frozen banana
1/4 Ripe avocado
1tbsp Frozen blueberries
1 Heaped dessert spoon of raw cacao powder
1/2 tsp Chia seeds
1/2 tsp Flaxseed
150ml Oat milk (or milk of choice)
A handful of spinach (optional - it is Easter Sunday after all!)
Toppings - I went for berries, coconut, almond butter and granola.
Add all ingredients to the blender and blitz! Spoon into a bowl and add your toppings – simple as that! Enjoy!
Is it too early for an Easter egg dessert?
Recipe by Holistic Health Coach - Anna Whyte
The ‘Wellness with Anna’ philosophy focuses on taking a more balanced and holistic approach to health. Often, the tools needed to make a lasting change are already in your toolbox. I offer client led guidance in order to support the progress of an individual working to meet their personal wellness goals. I will not diagnose, treat or take responsibility for bringing about wellness change, but direct, listen and support development.
We work together on a journey to make health a main priority, both physically and mentally.