If you’re trying Veganuary, or just looking to up your plant intake, this Black Bean dip is a must try!
Rich plant based protein and healthy fats, as well as providing that all important colourful fibre: a gut nourishing, delicious snack!
1 400g Tin of Black beans
2 Large cloves of Garlic
The juice of a Lime
1tbsp Olive Oil
Salt and Pepper
Chilli Flakes (optional)
Vegetable crudités of choice – the more colour, the better!
Rinse the black beans thoroughly (this makes them easier to digest).
Crush the garlic into a blender/ food processor and add the tahini, olive oil and lime juice.
Pour in the black beans and add the fresh herbs and spices.
Season with salt and pepper.
Blitz until smooth.
Serve with the rainbow crudités and get dipping!
Recipe by Holistic Health Coach - Anna Whyte
The ‘Wellness with Anna’ philosophy focuses on taking a more balanced and holistic approach to health. Often, the tools needed to make a lasting change are already in your toolbox. I offer client led guidance in order to support the progress of an individual working to meet their personal wellness goals. I will not diagnose, treat or take responsibility for bringing about wellness change, but direct, listen and support development.
We work together on a journey to make health a main priority, both physically and mentally.